Ready-Made Box
Beef Box
$599
- 2 T-Bones
- 2 Rib Steaks
- 2 Sirloins
- 3 Round Steaks
- 1 Roast (3 lb)
- 16 lb Ground Beef
A balanced selection of steaks, roast, and ground beef.
Start your Beef Box orderCaledonia, Ontario
Premium grass-fed Red Angus beef, delivered straight to your door.
About
We sell straight from our farm to your freezer — no middleman, no mystery, just beef raised the way we'd want to buy it.
Every animal is raised right here in Caledonia on rotational pasture, moved deliberately so the land has time to recover instead of being grazed bare. The name is our nod to doing business the same way: direct, transparent, and without anyone skimming off the top.
Because you should know exactly where your beef comes from and who raised it. We raise it right, cut it generously, and sell it to you directly — no feedlot, no distributor, no guesswork.
Full-sized cuts from cattle raised on real pasture, trimmed for flavour instead of appearances.
One price, straight from the farm — no distributor markup hiding in the fine print.
Every order supports a working Ontario farm instead of a supply chain you'll never see.
Gallery
Pricing
Start with a ready-made box or stock your freezer with a quarter or half.
Ready-Made Box
$599
A balanced selection of steaks, roast, and ground beef.
Start your Beef Box order
Fill Your Freezer
$9.99 / lb
A premium assortment of T-Bone, Porterhouse, Rib, Round, Tenderloin and Sirloin steaks, plus roasts and ground beef.
Approximately 200–250 lb per quarter. Final weight varies.
Start your quarter or half orderOrder Direct
Tell us what you are looking for. We will reply with availability and next steps.
From Order to Table
Choose what to cook while we help you find the right beef.
From the Kitchen
Straightforward recipes built around the cuts in your BTC Beef box.
A deeply browned crust, tender centre, and a quick thyme-garlic butter baste.
A deeply savoury roast braised low and slow with red wine, herbs, carrots, and potatoes.
Thin patties with deeply browned edges, melted cheddar, pickles, and sauce.
From the Pasture
Practical reads about our farm, local beef, and making the most of every cut.